Legendary Fish Masters: KAJIWARA

Legendary Fish Masters, Kajiwara boast a 100-year legacy at Tanga Ichiba, Japan's oldest floating market, located in Kokura, Kitakyushu—a renowned sushi town with the highest fish consumption in the country.

Kajiwara’s expertise has been the backbone of many top-tier sushi establishments, including Michelin-starred sushi restaurants in Kokura, the sushi capital of Japan. Their reputation for quality and their loyal clientele have cemented their place as a cornerstone of the industry.

As co-founders of SUSHITAINABLE, Kajiwara combines a century of expertise with cutting-edge technology to bring authentic Japanese sushi to American consumers in an accessible and sustainable way.