Legendary Fish Masters, Kajiwara boast a 100-year legacy at Tanga Ichiba, Japan's oldest floating market, located in Kokura, Kitakyushu—a renowned sushi town with the highest fish consumption in the country. Kajiwara’s expertise has been the backbone of many top-tier sushi establishments, including Michelin-starred sushi restaurants in Kokura, the sushi capital of Japan. Their reputation for quality and their loyal clientele have cemented their place as a cornerstone of the i

Goto Islands A Vacation of Pilgrimage For more than 200 years during the 17th-19th Century period, Japan isolated itself from the outside world and outlawed Christianity. Thousands of Christians consequently relocated to the Goto Islands in the East China Sea, in particular to Fukue Island, where they continued to practise their faith in great secrecy. When the Meiji government lifted the ban in 1873, the Japanese Christians remaining on the Goto Islands began to build church

At SUSHITAINABLE, we source most of our fish from Gotō Suisan, Inc., an offshore aquaculture company that takes full advantage of Gotō’s exceptional fishing environment. The fish at Gotō Suisan are raised with a focus on their natural biorhythms, mimicking human care. During hot summer days, feeding schedules are adjusted to cooler times, and the amount of food is tailored to match the fish’s appetite. To enhance the fish’s health, camellia leaves—a local specialty of Gotō—ar